Winter vegetable field
Recipe for 2 people
Recipe for 2 people
Ingredients:
- 200g cauliflower
- 50 g onion
- white wine
- 200 ml clear vegetable soup
- 50 ml cream
- salt/pepper/sugar
- ground almonds
- cauliflower, parsnips, celery & butter as required
Preparation:
Sauté the onion and cauliflower with a teaspoon of oil until translucent, then deglaze with white wine and pour in the vegetable soup and cream. Simmer everything together
simmer until the cauliflower is soft. Finely blend the cauliflower with some of the remaining liquid. If necessary, pass through a sieve
and add cold butter to create a creamy consistency.
Served with homemade gnocchi
Ingredients:
- 250g floury potatoes
- 20 g egg yolk
- 15 g semolina
- 75g flour, coarse
- nutmeg, salt & pepper
Preparation:
Peel and boil the potatoes, leave to evaporate, then press through a potato ricer and make the dough with the egg, flour, semolina, butter, nutmeg and salt. Shape the gnocchi and place on a floured baking tray. Boil water and enough salt in a pan, then toss in a pan with butter.
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