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Winter vegetable field

Recipe for 2 people

Recipe for 2 people

Ingredients:

  • 200g cauliflower
  • 50 g onion
  • white wine
  • 200 ml clear vegetable soup
  • 50 ml cream
  • salt/pepper/sugar
  • ground almonds
  • cauliflower, parsnips, celery & butter as required

Preparation:

Sauté the onion and cauliflower with a teaspoon of oil until translucent, then deglaze with white wine and pour in the vegetable soup and cream. Simmer everything together
simmer until the cauliflower is soft. Finely blend the cauliflower with some of the remaining liquid. If necessary, pass through a sieve
and add cold butter to create a creamy consistency.

Served with homemade gnocchi

Ingredients:

  • 250g floury potatoes
  • 20 g egg yolk
  • 15 g semolina
  • 75g flour, coarse
  • nutmeg, salt & pepper

Preparation:

Peel and boil the potatoes, leave to evaporate, then press through a potato ricer and make the dough with the egg, flour, semolina, butter, nutmeg and salt. Shape the gnocchi and place on a floured baking tray. Boil water and enough salt in a pan, then toss in a pan with butter.

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